What to Do With Turkey Carcass After Thanksgiving

Nutrition Facts (per serving)
128	Calories
4g	Fatty
10g	Carbs
13g	Protein

Evidence Total Nutrition Characterization Hide Full Nutrition Label

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Diet Facts
Servings: 6 to 8
Amount per serving
Calories	128
% Daily Value*
Full Fat 4g	five%
Saturated Fat 1g	5%
Cholesterol 51mg	17%
Sodium 219mg	10%
Total Saccharide 10g	4%
Dietary Fiber 1g	four%
Total Sugars 1g
Protein 13g
Vitamin C 3mg	16%
Calcium 23mg	two%
Iron 1mg	6%
Potassium 197mg	4%
*The % Daily Value (DV) tells you lot how much a nutrient in a nutrient serving contributes to a daily diet. two,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should exist considered an estimate.)

Information technology'south a stretch to say that the sole reason for roasting a turkey is so that you can make soup from the carcass afterward. But if y'all've e'er been disappointed by how your turkey turned out (peradventure the white meat was a bit dry and overcooked), the carcass is your 2nd shot at a great meal. Y'all can make a terrific broth by simmering a leftover Thanksgiving turkey carcass along with some aromatics—then using that goop to make turkey noodle soup with the leftover meat.

As a affair of fact, it happens to exist the very best thing you lot tin can do with a turkey carcass. You'll probably have to cut it upwards first and then it fits in the pot nicely, which you can do using a good set of kitchen shears. If you're not ready to make soup right later eating turkey, you can freeze the carcass in a null-top bag and whatever leftover meat in a split container for upwards to two months. Information technology'southward an affordable meal that makes peachy use of leftovers and turns them into a whole new meal.

If you're brusque on time or didn't hang on to the turkey bones, you can skip making the broth and use store-bought craven or turkey broth. This comforting and warming meal is bully on a cold dark.

"While this soup has a long melt time, information technology'due south almost entirely easily-off. It's the best affair you can do with the remains of a turkey dinner and gives leftovers a whole new life. It'll warm yous upward from your head to your toes." —Laurel Randolph

• one turkey carcass from a roasted turkey, with extra meat removed

• 1 medium onion, quartered

• 1 fresh or dry bay leaf

• 2 carrots, peeled and diced

• two stalks celery, diced

• viii ounces wide egg noodles, or other dried pasta

• i i/2 cups cooked turkey meat, diced

• Kosher salt, to taste

• White pepper, to taste

• 2 tablespoons chopped fresh parsley

1. Assemble the ingredients.

   The Spruce / Eric Kleinberg

2. Identify the turkey carcass in a stockpot along with a quartered onion and a bay leafage. Comprehend with cold water (about a gallon), bring to a boil, then lower the estrus and simmer for three hours.

   The Spruce / Eric Kleinberg

3. Remove the carcass and discard. Meanwhile, strain the goop, rinse out the pot, and return the goop to the pot. You should have between 2 and 3 quarts of broth.
   

   The Spruce / Eric Kleinberg

4. Bring it to a eddy, then add together the carrots and celery. Simmer until the carrots are not quite soft, about 2 minutes.

   The Spruce / Eric Kleinberg

5. Add the noodles and cook until al dente according to the bundle instructions.

   The Spruce / Eric Kleinberg

6. Add the turkey meat and simmer just until it is heated through. Season with kosher table salt and ground white pepper to taste.

   The Bandbox / Eric Kleinberg

7. Serve right away in bowls garnished with the chopped parsley. Bask.

   The Spruce / Eric Kleinberg

Tips

• The broth can exist made ahead of time for a quick weeknight soup. Shop in the fridge for up to five days.
• A turkey carcass that has been properly stored and refrigerated will last for upward to a week.
• The recipe calls for a cup and a half of leftover turkey meat, and information technology should be a sure-fire to choice off that much from your turkey carcass. You lot tin can also apply leftover sliced turkey.

Recipe Variations

• If you don't have a carcass or the time, use store-bought craven or turkey broth and skip making your own. You'll demand eight cups of goop (two quarts).
• You can also brand this soup using a large chicken carcass and leftover craven to brand a chicken noodle soup.

How to Store and Freeze

• Leftover turkey noodle soup can exist stored in the fridge in an airtight container for upwardly to three days. The longer it sits, the soggier the noodles will become, and so eating information technology fresh is best.
• The turkey broth will keep for up to 5 days in the fridge and can be frozen for up to three months.
• Turkey soup can also be frozen. Cool and add to an airtight container. Freeze for upwards to a month, defrosting in the fridge overnight before reheating.

How Practise I Spice Up Bland Turkey Soup?

If your turkey broth or soup is feeling lackluster, make certain you've seasoned with enough common salt and pepper. To add together more flavor, try a squeeze of fresh lemon juice, some dried spices like oregano or red pepper flakes, or fresh herbs similar parsley or dill.

Rate This Recipe

I don't like this at all. It's not the worst. Sure, this will do. I'one thousand a fan—would recommend. Amazing! I love information technology! Cheers for your rating!

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Source: https://www.thespruceeats.com/turkey-noodle-soup-with-broth-995388